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© 2014 by St. Coletta's of Illinois Foundation

St. Coletta's of IL Foundation

18350 Crossing Drive 

Tinley Park, IL 60487

Phone: (708) 342-5200


Pre-order your Christmas cookies today! All cookies are made fresh by St. Coletta's Culinary Arts Program and come packaged in a reusable tin! Proceeds will benefit St. Coletta's programs for adults and children with intellectual and developmental disabilities.  


How do I order? 

Just fill out this form and mail to St. Coletta's or email it to! You can also fax your order to (708)342-2579.

What payments are accepted?

We can accept cash or personal check.  Please make all checks payable to St. Coletta's of Illinois


Where do I mail my form?

Attn: Foundation Office 

18350 Crossing Drive

Tinley Park, IL 60487


When is my order due?

All orders must be received and paid for by December 9th.  If placing a large orger please call the Culinary Arts Program at (708)342-5200 to discuss the preparation timeline.  

When can I get my cookies?

Cookie orders will be available 1 week after ordering.  Please allow for up to two weeks for large orders. All cookies must be picked up by December 20th at 3:00 pm. 

What if I need a different pickup time?

This will need to be arranged with our culinary department directly.  Please call the Culinary Arts Program at (708)342-5200 and schedule your individual pick up. 

I have an allergy or dietary restriction! Can I still order?

We will do our best to accommodate all restrictions.  Please call the Culinary Arts Program at (708)342-5200 to discuss special accommodations.  

Who makes these cookies? 

St. Coletta's of Illinois Culinary Arts Program! Our students will make these cookies fresh as part of their training.  All food is handled under the supervision of a licensed culinary professional and all students have received their ServSafe Food Handlers certification. 

Can I order other things? 

Of course! Our culinary team has a wide range of catering availability.  Please call the Culinary Arts Program at (708)342-5200 to discuss your catering needs.